Liberty Hall is extending its tour hours, just for members!

Come explore how food production, preservation, and preparation have changed over the 250 years of Liberty Hall’s history. How was food handled before the days of supermarkets and refrigeration? What was it like to cook in a colonial kitchen? What were meals like in the Victorian era? Be the first to take the brand-new Farm to Table tour and find out the answers to all these questions. This tour includes hands-on activities and is a member-exclusive experience!

Reservations required. Members-only tour.

Not a member? Please click on the Membership tab on our website, libertyhall.kean.edu, and see how you can become one!